The black truffle, Tuber Melanosporum, also known as the Perigord truffle, is highly appreciated for its aroma. It is harvested in Spain during the winter, using dogs specially trained in their sense of smell. Use as a finishing oil on meat, salads, pizza, etc.
INGREDIENTS: Arbequina Extra Virgin Olive Oil, 0.5% dehydrated truffle (equivalent to 1% fresh product) and Aroma Tuber Melanosporum
