Orecchiette 1lb.

Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.

The Rummo family, today in its sixth generation, has been producing superior quality pasta in Benevento, Italy since 1846. With dedication and passion, the Rummo family has perfected an exclusive pasta-making method which requires excellence in every phase of the production process.