Sardines in Tomato Sauce
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$8.50
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$8.50
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Few things pair as perfectly with sardines than olive oil, and one of those things is tomato sauce.
Its meaty body and natural acidity land a flawless counterpunch to the fishes' natural fats and if you’ve never tried it, we promise this offering will make you a believer. We find it perfect atop warm sourdough, smeared with a bit of the sauce, and love it also as a secret ingredient alongside chili flakes in an easy, weeknight arrabbiata.
TASTING: flaky, bright, sweet
PAIRING: mild red wines
SERVING: ricotta salata, caper berries
INGREDIENTS: Sardines, Tomato, Olive Oil, Salt
CAUGHT IN: Iberian Peninsula
Its meaty body and natural acidity land a flawless counterpunch to the fishes' natural fats and if you’ve never tried it, we promise this offering will make you a believer. We find it perfect atop warm sourdough, smeared with a bit of the sauce, and love it also as a secret ingredient alongside chili flakes in an easy, weeknight arrabbiata.
TASTING: flaky, bright, sweet
PAIRING: mild red wines
SERVING: ricotta salata, caper berries
INGREDIENTS: Sardines, Tomato, Olive Oil, Salt
CAUGHT IN: Iberian Peninsula
