Ellen from TeLANDer Farm grows the most amazing herbs right here in Arroyo Grande. She teaches our monthly wreath workshops using her beautiful organic herbs. See below for a step by step guide to making your own.
Supplies
- Fresh herbs (approximately 100 sprigs)
- 8" wreath frame
- Compostable twine
- Snips
- Dried citrus (optional)
Our Favorite Herbs
If you're interested in staring an herb garden, these are some of our go-tos!
- Mexican tarragon
- Oregano
- Winter savory
- Purple sage
- Rosemary
- Bay leaf
- French lavender
- Fennel
- Nasturtium
- Lemon balm
How-to make your wreath:
- Gather your herbs - we recommend fresh from the garden if possible.
- Trim sprigs approximately 6" - 10". You'll need approximately 100 sprigs.
- Precut 20 pieces of twine around 8" each.
- The wreath will be made up of 10 bundles. Each bundle has 10 herb sprigs.
- To make your first bundle, collect 10 sprigs (you can mix or use all the same type), and tie with twine about 2" above the ends.
- Make 9 more bundles the same way.
- To make the wreath, attach your first bundle at the top of the form using a second piece of twine just above the twine on the bundle.
- Continue in a clockwise motion adding each bundle right next to the last, making sure to tie the bundles from the back so the twine is hidden.
- Once the wreath is complete, you can add dried citrus or brass bells to complete the look.
Ways to Use Your Herb Wreath
- Keep it in the kitchen and pinch off fresh herbs to use daily.
- Let it fully dry (take 6-8 weeks). You can then crush the dried herbs and keep them jarred in your pantry for up to a year.
- Infuse oils and vinegars with fresh herbs.
- Let it dry and keep it in tact as a lovely decor item in your kitchen or dining room.
- Makes a great gift!
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