Brine Kit

Filled with savory goodness like rosemary, sage, thyme, and citrus, this is THE Turkey (and Chicken and Brisket and Pork and Lamb and Steak) Dry Brine to take one task off your holiday to-do list! It makes all your poultry so juicy and flavorful, and it's also amazing on brisket, pork, lamb chops, filet mignon. If you have any left over, use it as seasoning for your potatoes, roasted carrots or Brussels sprouts, or even mortar and pestle it into a fine grain for the rim of a cranberry cocktail! We've included lots of helpful directions. This dry brine only requires the space you are already using in the fridge to thaw your turkey in the few days leading up to your gathering.