Garlic Organic Olive Oil

Canaan Palestine Garlic Olive Oil – Bold, Aromatic, and Traditionally Crafted

Elevate your cooking with the rich, full-bodied flavor of Canaan Palestine Garlic Olive Oil. Expertly crafted by cold-pressing select indigenous Surri olives with fresh, savory garlic, this premium olive oil delivers a robust aroma and a smooth finish, creating a delicious infusion that enhances any dish. Produced only once a year during the olive harvest, Canaan’s garlic olive oil preserves the freshest flavors and highest quality for a truly exceptional experience.

Ideal for drizzling over roasted vegetables, meats, and seafood, or using as a flavorful base for marinades and dressings, this versatile olive oil adds a distinctive, aromatic touch to any recipe. Whether you’re dipping fresh bread or adding depth to your everyday cooking, Canaan’s handcrafted, small-batch olive oil brings an authentic taste of Palestinian tradition to your kitchen.

Key Features:

• Cold-pressed Surri olives combined with fresh garlic for bold flavor
• Produced once a year during the olive harvest for peak freshness
• Perfect for roasted vegetables, meats, seafood, dressings, and more
• Handcrafted, small-batch production for the highest quality
• Supports Palestinian farming traditions and promotes sustainable agriculture

Size: 500ml (16.9 fl oz)

Bring the authentic, bold flavor of Canaan Palestine Garlic Olive Oil into your kitchen and enjoy the aromatic richness of this traditional, small-batch creation in every meal.