Heirloom Blue Corn Masa Harina

Masienda’s Heirloom Blue Corn Masa Harina is a fine-ground nixtamalized corn flour, perfect for crafting tortillas and a variety of beloved dishes like tostadas, tamales, pupusas, arepas, and more. Made from high-quality heirloom blue corn, this masa harina delivers a deep, rich flavor that comes from the careful process of cooking, slow drying, and milling the corn in small batches.

Masienda's commitment to authenticity ensures that this masa harina is never genetically modified and always gluten-free, offering a truly traditional and wholesome base for your favorite recipes. Whether you're preparing a classic tortilla or experimenting with new creations, the superior taste and texture of this masa harina will elevate every dish.

Made from high-quality heirloom blue corn
Nixtamalized for superior flavor and texture
Gluten-free and never genetically modified
Milled in small batches for freshness

Discover the true flavor of masa with Masienda's Heirloom Blue Corn Masa Harina.