Heirloom White Corn Masa Harina

Masienda’s Heirloom White Corn Masa Harina is a fine-ground nixtamalized corn flour, ideal for making tortillas and a variety of other beloved dishes like tostadas, tamales, pupusas, arepas, and more. Crafted from high-quality heirloom white corn, this masa harina delivers a rich, deep flavor that’s achieved through the careful process of cooking, slow drying, and milling in small batches.

Masienda takes pride in creating a product that is always gluten-free, never genetically modified, and made with traditional methods to ensure the best possible taste and texture. Whether you're making a classic tortilla or trying out new recipes, this masa harina will elevate your dishes to the next level.

Made from high-quality heirloom white corn
Nixtamalized for exceptional flavor and texture
Gluten-free and never genetically modified
Milled in small batches for freshness

Unlock the authentic flavor of masa with Masienda’s Heirloom White Corn Masa Harina.