La Narval. Galician Mussels in Spicy Escabeche w/ Olive Oil.

La Narval Premium Galician Mussels in Spicy Escabeche with Olive Oil Mejillón Gallego en Escabeche Picante con Aceite de Oliva Mytilus Galloprovincialis Size: 3.92oz (111g) Ingredients: mussels (shellfish), olive oil (26%), wine vinegar, salt, spices. May contain traces of fish. Product of Rías Gallegas, Spain An art-driven line set to raise the bar. It delivers transparency and ethics. Each can puts the truth front and center: the exact species, origin, method of capture… These mussels are Mytilus galloprovincialis, a species valued worldwide. Although cultivated in other regions, it reaches its highest quality in the Galician Rías, home to one of the largest plankton reserves on the planet. Here, it develops a more intense flavor and juicier, more abundant meat. They are farmed by local families using bateas, a traditional and sustainable method. Moreover, their distinctive delicate frying process gives them a perfect texture.