Maruxaina Mussels in Spicy Escabeche

Harvested from the Galician coast and packed by hand, Maruxaina Mussels in Spicy Escabeche are a bold expression of Spain’s seafood tradition. These 8 to 12 plump mussels are preserved in a vibrant, spicy escabeche sauce made with Spanish olive oil, wine vinegar, garlic, bay leaf, chili pepper, and spices.

Rich and savory with just the right amount of heat, this preserve is perfect for tapas, crusty bread, or adding depth to your favorite dishes.

Product Details

• Contents: 8–12 mussels in spicy escabeche
• Size: 3.88 oz (110 g)
• Ingredients: Mussels (mollusc), olive oil (20%), wine vinegar, garlic, bay leaves, chili pepper, spices
• May contain: Traces of fish
• Origin: Product of Spain
• Preparation: Hand-packed, one by one

Why You’ll Love Them

• Authentic spicy escabeche with a bold, tangy finish
• Artisanally packed for quality and consistency
• Ready to eat—no cooking required
• Ideal for tapas boards, snacking, or entertaining
• Reflects the flavors and traditions of Galicia

About Maruxaina

Maruxaina brings the flavors of Galicia to life through traditional seafood preserves crafted with care. Each tin is the result of careful selection, thoughtful preparation, and respect for coastal heritage. With roots in the Rías Baixas, Maruxaina honors both sea and craft—offering unmatched quality and a true taste of place.

Maruxaina: 100% taste of the sea.