Maruxaina Scallops in Galician Sauce with Olive Oil

Scallops from the Galician Rías in Sauce with Olive Oil

Responsibly wild-gathered from the pristine coastal waters of Galicia, Spain, these Maruxaina scallops are preserved in a traditional Galician-style scallop sauce made with tomato, wine vinegar, bay leaf, and spices, complemented by a touch of Spanish olive oil.

Prepared using time-honored regional methods, this preserve delivers the rich, savory character of coastal Spanish cuisine. Each tin is ready to enjoy—perfect with crusty bread, over warm rice, or as part of a tapas-style meal.

Product Details

• Contents: Scallops in Galician sauce with olive oil
• Net Weight: 3.88 oz (110 g)
• Ingredients: Scallops (mollusc), olive oil (5%), tomato, wine vinegar, bay leaf, spices
• Allergen Info: May contain traces of fish
• Origin: Product of Spain
• Harvest Method: Responsibly wild-gathered in Galicia

Why You'll Love It

• Authentic Galician recipe with depth and regional flavor
• Crafted with care using high-quality, natural ingredients
• No prep needed—ready to serve straight from the tin
• Ideal for tapas, picnics, appetizers, or quick meals
• A true taste of the Galician coast

About Maruxaina

At Maruxaina, tradition is elevated through thoughtful craftsmanship. Each product reflects a commitment to heritage, quality, and flavor. From the sea to the tin, Maruxaina selects only the finest seafood from Galicia’s Rías Baixas, preserving the essence of the coast in every bite.

Maruxaina: 100% taste of the sea.