This Salted Honey shrub has received accolades from Bon Appetit, the Kitchn blog and even garnered a mention on The Splendid Table podcast! Made with AR’s Wildflower Honey, unfiltered organic apple cider vinegar and just a touch of Appalachian Mountain sea salt from J.Q.Dickinson Salt-Works. Mix with gin or vodka, club soda and top with a big squeeze of lemon. Drizzle over pound cake and ice cream with a sprinkle of finishing salt. Or add a shot to a glass of still or sparkling water to quench your thirst after a workout.
