Mussels with Sweet Pepper & Garlic

Fishwife Mussels with Sweet Pepper and Garlic 

Discover your new pantry favorite: Mussels with Sweet Pepper and Garlic by Fishwife. These boldly seasoned, tender mussels are packed in a vibrant tomato-based sauce infused with red pepper, garlic, smoked paprika, cayenne, and aromatic spices. Savory, craveable, and perfectly balanced, they’re ready to star on your next baguette slice, cheese board, or impromptu tapas night.

Sourced from the cold, nutrient-rich waters off the coast of southern Chile—one of the world’s top mussel-producing regions—these mussels are:

• Grown using the sustainable “Long Lines” method of open-sea aquaculture
• ASC-certified for responsible seafood production
• Harvested at peak season for optimal tenderness and flavor
• Packed in partnership with artisanal canneries in Spain and Chile
• Ingredients: Mussels (shellfish), Tomato, Olive Oil, Onion, Red Pepper, Salt, Wine Vinegar, Smoked Spicy Paprika, Garlic, Black Pepper, Cloves, Cayenne

Pair with crusty bread, enjoy straight from the tin, or use to elevate a simple pasta or rice dish—these mussels are a versatile, protein-packed treat.

About Fishwife:
Fishwife is a women-founded food company on a mission to make ethically sourced, premium tinned seafood a staple in every modern kitchen. Each tin celebrates the intersection of sustainability, tradition, and bold, joyful flavor.