On Sundays

On Sundays: Long Lunches Through the Seasons by Dave Verheul – The Ultimate Cookbook for Perfect Sunday Gatherings

Discover the art of Sunday dining with On Sundays: Long Lunches Through the Seasons, a beautifully curated cookbook by acclaimed chef Dave Verheul. This cookbook is designed to elevate your weekend gatherings with memorable recipes and carefully crafted menus perfect for sharing with family and friends.

Sunday is the day to unwind, slow down, and savor time spent with loved ones, making it the perfect opportunity for entertaining. Whether you’re hosting a laid-back spring lunch or planning a cozy meal after a tough week, this book offers 16 thoughtfully designed menus that capture the essence of each season, allowing you to enjoy a range of flavors and textures throughout the year.

Divided into the four seasons, each chapter provides a selection of self-contained recipes for creating the perfect Sunday meal. From languid summer afternoons featuring poached rainbow trout and artichokes to a wintertime fireside feast complete with woodfired crispbread and condiments for your favorite cheeses, each menu is carefully curated to suit any mood or gathering.

Key Features:

• 16 seasonal menus designed for perfect Sunday lunches throughout the year
• Self-contained recipes for each menu, making it easy to create a full meal
• Recipes for every season, including spring, summer, fall, and winter
• Thoughtful, easy-to-follow dishes for entertaining with family and friends
• Beautifully photographed throughout, showcasing the essence of each season

On Sundays is more than just a cookbook; it’s a celebration of slow food, seasonal eating, and the joy of sharing a long, leisurely lunch with those who matter most. Whether you’re new to entertaining or a seasoned host, this book will inspire you to make every Sunday special.