Pastry Temple: Baking with Inspired Flavors

Appeal to aspiring bakers and seasoned pros alike with this creative pastry cookbook from Seattle's cult-favorite Temple Pastries. Author Christina Wood offers a refreshingly accessible approach to mastering the Three Pillars of Pastry—brioche, puff pastry, and croissant—through 30+ inventive recipes. This book is equal parts tutorial and inspiration, making it an excellent fit for culinary displays, gift tables, and foodie focused shops. • Features 30+ sweet and savory recipes built on three essential doughs • Written by a self-taught baker and founder of the beloved Temple Pastries • Demystifies complex pastries with a fun, approachable tone • Stylish design with bakery-level photography—ideal for display and gifting • Great pick for baking enthusiasts, trend following foodies, and indie cookbook collectors Categories: books, gifts, cookbooks, coffee table books, foodie gifts, pastry chef, Fall 2025, Christmas 2025