Ruffage

Named a Best Cookbook for Spring 2019 by The New York Times & Bon Appétit
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking

More than just a cookbook, Ruffage: A Practical Guide to Vegetables is a masterclass in vegetable cookery, offering a fresh and approachable way to cook with seasonal produce. Written by chef, farmer, and Midwesterner Abra Berens, this essential kitchen companion provides a deep dive into preparing and enjoying vegetables in ways that celebrate their natural flavors.

• In-depth vegetable profiles featuring practical tips on selection, storage, and preparation
• Versatile cooking techniques including roasting, braising, caramelizing, blistering, and more
• Hundreds of recipes and variations to keep meals exciting and flavorful
• A chef’s approach to home cooking, making restaurant-quality vegetable dishes accessible
• Seasonal inspiration for incorporating fresh produce into everyday meals

With a focus on technique rather than rigid recipes, Ruffage empowers home cooks to confidently experiment in the kitchen, turning simple vegetables into bold, satisfying meals. Whether you're a dedicated vegetable lover or just looking for creative ways to add more produce to your diet, this book is an indispensable resource for elevating your cooking.