Salsa Macha

This dried chile, nut and seed-packed Mexican condiment adds deep, nutty richness to everything it touches. Gently spicy and deeply savory, we love it spooned over roasted vegetables, seafood and meat; drizzled on fried eggs; as a garnish for tacos; atop dips; and much more.

Botanica is a popular, women-led restaurant and market in Los Angeles known for vibrant, seasonal California cuisine focused on farmers market produce, regenerative agriculutre, natural wines, and nourishing hospitality. They offer breakfast, lunch, and dinner with an airy, garden-like feel and a commitment to sustainability and supporting small producers.