Salted Caramel Quail Eggs

The Chocolate Society’s Salted Caramel Quail Eggs offer a delightful twist on a classic indulgence. Each delicate quail egg-shaped treat is filled with luxurious Fleur De Sel caramel, providing a rich, buttery sweetness with just the right amount of salt. This decadent caramel is then encased in a smooth milk chocolate shell, lightly sugar-crusted for an added touch of sweetness and texture.

Handcrafted in small batches in rural Somerset, these British artisanal chocolates are the perfect combination of sophistication and comfort. Whether shared with loved ones or savored on your own, they offer a beautifully balanced flavor profile in each bite.

Filled with rich Fleur De Sel caramel
Sugar-crusted milk chocolate shell
Handcrafted in small batches
British artisanal chocolate

A luxurious, bite-sized indulgence that’s perfect for any occasion.