Seed & Nut Dukkah

Botanica Restaurant's interpretation of the Egyptian nut, seed and spice blend balances aromatic spices (coriander, cumin), toasty nuts and seeds (cashews, pistachios, pepitas) and coconut for a crunchy condiment that makes everything taste better. Sprinkle it on fried eggs, roasted vegetables and seafood; stir it into vinaigrettes; and spooon it atop yogurt with a drizzle of olive oil for a luscious dip.

Botanica is a popular, women-led restaurant and market in Los Angeles known for vibrant, seasonal California cuisine focused on farmers market produce, regenerative agriculutre, natural wines, and nourishing hospitality. They offer breakfast, lunch, and dinner with an airy, garden-like feel and a commitment to sustainability and supporting small producers.