Six California Kitchens

Winner of a 2023 IACP Cookbook Award
Winner of the Golden Poppy Book Award in the Glenn Goldman Cooking Category

A celebration of California cuisine, Six California Kitchens is a must-have for anyone who loves farm-to-table cooking. Written by Sally Schmitt, the pioneering chef and original founder of The French Laundry, this cookbook brings to life the flavors, stories, and culinary philosophy that defined her groundbreaking career.

• 115 recipes inspired by California’s seasonal bounty, crafted with simplicity and care
• A journey through six kitchens where Sally learned, perfected, and shared her cooking
• Rich storytelling that captures the essence of Northern California’s food culture
• Beautiful imagery and historic ephemera that offer a glimpse into a defining era of American cuisine
• Thoughtful cooking wisdom from a chef who shaped modern farm-to-table dining

With a deep respect for ingredients and a focus on approachable techniques, Six California Kitchens is more than just a cookbook—it’s a tribute to a chef’s legacy and a source of inspiration for home cooks and food lovers alike.