Slow Smoked Mackerel
Slow Smoked Mackerel
Couldn't load pickup availability
Fishwife Slow Smoked Mackerel
Say hello to Slow Smoked Mackerel—crisped and caramelized on the outside, buttery and tender on the inside. This bold, richly flavored tin is Fishwife’s take on a pantry essential you’ll reach for again and again.
Hand-cut, sweet-cured, and slowly smoked over natural wood, each fillet is carefully packed and infused with crushed chilis and garlic for a savory depth and just the right kick of heat.
Responsibly wild-caught in the Northeast Atlantic by family-owned boats during the winter months—when mackerel is at its most flavorful—this tin is both sustainable and satisfying.
Why You’ll Love It:
- Wild-caught, peak-season Northeast Atlantic mackerel
- Hand-cut, sweet-cured, and wood-smoked for incredible texture and taste
- Infused in-house with chili and garlic
- Packed with 2,471mg of Omega-3s per serving
- Rich in protein and vitamin D
- Hand-packed with care for maximum quality
- BPA-free tin
- Shelf-stable and ready to eat
Flake over rice bowls, stir into pasta, or eat straight from the tin with your favorite crackers and pickles.
About Fishwife:
Fishwife is a women-founded tinned seafood company making ethically sourced, beautifully crafted pantry staples. Every tin is a tribute to sustainable fishing, bold flavor, and the joy of a really good snack.
