Smoked Rainbow Trout

Fishwife Smoked Rainbow Trout 

Crafted through two years of meticulous R&D—and with the help of countless devoted taste testers—Fishwife’s Smoked Rainbow Trout is a celebration of texture, flavor, and responsible sourcing. Caramelized on the outside, buttery and flaky on the inside, this trout delivers a savory, smoky bite with just a hint of sweetness.

Raised with care at an ASC-certified farm in the Danish countryside, this rainbow trout is:

• Grown under some of the world’s highest aquaculture standards
• Fed a GMO-free, nutrient-rich, and sustainable diet
• Slow-smoked in small batches over beechwood
• Hand-packed in olive oil at a micro-cannery just outside of Copenhagen
• BPA-free tin
• Sustainably farmed, responsibly canned
• Shelf-stable and ready to eat

Enjoy this trout stirred into lemony pasta, whipped into a smoky dip with crème fraîche and potato chips, or layered on toast with pickles and herbs—it’s versatile, satisfying, and packed with clean protein.

About Fishwife:
Fishwife is a women-founded tinned seafood company committed to sustainability, transparency, and flavor. Each tin reflects a deep respect for the land and sea, a love of good food, and a belief that responsible choices should taste delicious.