Tin to Table

Named One of Bon Appetit's Best Cookbooks of Spring 2023

Tin to Table is the ultimate guide to cooking with tinned fish, offering over 50 creative and flavorful recipes that transform pantry staples into gourmet meals. From effortless snacks to hearty mains, this book explores the rich, briny world of preserved seafood, celebrating its versatility and depth of flavor.

• A global exploration of tinned fish, from the Mediterranean to Alaska and Spain
• Recipes ranging from quick, pop-and-eat meals to elegant dinner party dishes
• Fun, inventive ideas like Triple Pickle Smoked Salmon Butter Sandwiches, Canned Clam Garlic Bread, and Sardine Curry Puffs
• Tips for selecting the best tinned seafood and pairing it with fresh ingredients
• A playful, approachable style that makes cooking with tinned fish exciting and accessible

Perfect for seafood lovers, home cooks, and anyone looking to elevate their pantry game, Tin to Table proves that great meals can come straight from a can—no compromise on taste, just endless culinary inspiration.